Vincent Vida
CEO und Gründer
Team
Die Menschen hinter der UpGrain Mission
Meet the Team
We are committed to a sustainable food ecosystem, working with the most passionate people in the industry to ensure that none of the world’s food goes to waste, starting with barley.
William Beiskjaer
COO und Mitgründer
Eva-Maria Casagrande
Assistenz der Geschäftsleitung
Yanick Dlabek
Finanzen
Hannes Götzmann
Sales & Marketing Manager
Mark-Julius Maier
Logistik und Administration
Tim Schürmann
Head of Business & Food Development
Stefano Barilli
Fleisch- und Fleischersatzprodukte Specialist
Mattia Bürge
Food Consultant
Alejandra Lüthi
Quality Management & Product Development Specialist
Adrian Leutner
Leiter Technik – Anlagenentwicklung und Scale-Up
Björn Leimgruber
Spezialist für Upcycling-Anlagen – Angestellt bei der Brauerei Locher
Fabian Fritsche
Spezialist für Qualitätsmanagement – Angestellt bei der Brauerei Locher
Eduard Müller
Kommerzielle Beziehungen
Riccardo Conti
Website & IT Specialist
Advisors
Karl Locher
Circular Economy and Brewery Expert
Aurèle Meyer
Strategic Business Development
Dr. Nikolaus Vida
Innovation Management Expert
Ole Hansen
Expert in Decarbonisation
Prof. Dr. Dr. Friedrich Meuser
Baking and Upcycling Expert
Prof Dr. Christoph Denkel
Expert in Food Technology
Prof Dr. Nadina Müller
Expert for Food Technology
Dr. sc. ETH Michel Roux
Sustainable Business Development
Josef Löffel
Logistics and Milling
Beat Dobmann
Research and Development Coordinator
Mathias Müller
Legal Advisor
Markus Wanner
Marketing Strategic Expert
Michael Schnell
Key Account Manager Germany
Peter Ganghof
Expert for Retail and Food Service